Fresh Homemade Salsa

2 tomatoes (4 small)
1 lime
2-3 tsp chopped fresh cilantro (lots more)
1 med onion, diced (1/2 onion)
6 oz can tomato paste
2-3 jalapeno peppers, chopped finely
1/2 - 1 tsp minced garlic
1/2 green pepper, diced

Place tomatoes in blender and blend until they are a chunky consistency.  Add chopped onion and chopped green peppers.  Blend 20- 30 seconds.  Heat prickled lime in microwave 10-20 seconds.  Cut lime and squeeze into salsa mixture; discard lime.  Add garlic, cilantro, tomato paste and jalapenos.  Stir and refrigerate 2 hours before serving.