1-3/4 cups sifted all-purpose flour
3/4 cup sugar
2-1/2 tsp. baking powder
3/4 tsp. salt
1 well-beaten egg
3/4 cup milk
1/3 cup oil
1 cup fresh or frozen blueberries
Sift dry ingredients into bowl. Make well in center. Combine egg, milk, and oil. Add all at once to dry ingredients. Stir quickly just till dry ingredients are moistened. Gently stir in blueberries. Fill greased muffin pans or lined muffin pans 2/3 full. Bake at 400 degrees for about 25 minutes. Makes 12.
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