2 cups flour
1 tbs baking powder
1 tsp salt
1/4 cup sugar (1/2 cup)
1 cup milk
1 egg, well beaten (2 eggs)
1/4 cup oil
1 1/2 cups blueberries
Sift flour, baking powder and salt, stir sugar. Combine dry ingredients and liquid mixture, STIRRING only enough to mix ingredients slightly. Stir blueberries. Batter should be lumpy. Pour into greased muffin tins, approximately 2/3 full. Bake at 425 degrees for 15 -20 min.
TIP... for a tender muffin, mix ingredients only until all batter is moist. Over mixing makes tunnels in the muffins.
Serving: 12
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