1 gal sliced cucumbers
1 onion sliced
1 clove garlic sliced
4 c white vinegar
4 c sugar
1 1/3 tsp turmevic
1 1/3 tsp mustart seed
1 1/3 tsp celery seed
1/2 c pickling salt
Mix vinigar, sugar, turmevic, mustard seed, celery seed, pickling salt. Pour mixture over cucumbers, onion, and garlic. Refrigerate. (Keeps several months). 1 gallon ice cream bucket with lid works great.
Sister Nicholas (Springfield Dominicans)
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