Pasta Fagololi

1 lb beef
1 small onion diced
1 large carrot (1 cup)
3 stalks celery chopped
2 cloves minced garlic
2 14 1/2 oz cans diced tomatoes
1 15 oz can Kidney beans
1 15 oz can Great Northern beans
1 15 oz tomato sauce
1 12 oz V8
1 tbs white vinegar
1/2 tsp salt
1 tsp oregeno
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
1/2 lb pasta

Brown beef, drain.  Add onion, celery, garlic, carrot.  Saute 10 min.  Add rest of ingredients minus pasta.  Simmer 1 hr.  After 50 min cook pasta, drain then add.