5 1/4 cups vegetable or chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tbs ground cumin
2 tbs jerk seasoning
2 tbs black pepper, cracked
2 tbs line juice, fresh-squeezed
1 tbs minced garlic
Combine ingredients in saucepan. On stovetop, bring to boil. Transfer to fondue pot with alternative heat source.
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